MISSION: To serve Georgia by identifying and addressing food defense and food safety issues pertinent to food processing, distribution, retail and consumption within the state through stakeholder communications, coordination and cooperation.”


  • To identify and discuss food safety and food defense issues in Georgia, as well as relevant national issues.
  • To foster increased lines of communication between food safety and food defense stakeholders on the local, state and federal level.
  • To strengthen partnerships through relationships and collaboration between stakeholders.
  • To identify, and inform stakeholders of, upcoming food safety and food defense conferences, trainings, meetings and other educational opportunities.