MISSION: “To serve Georgia by identifying and addressing food defense and food safety issues pertinent to food processing, distribution, retail and consumption within the state through stakeholder communications, coordination and cooperation.”
OBJECTIVES
To identify and discuss food safety and food defense issues in Georgia, as well as relevant national issues.
To foster increased lines of communication between food safety and food defense stakeholders on the local, state and federal level.
To strengthen partnerships through relationships and collaboration between stakeholders.
To identify, and inform stakeholders of, upcoming food safety and food defense conferences, trainings, meetings and other educational opportunities.
