COVID-19
Updated guidance:
National Strategy for the COVID-19 Response and Pandemic Preparedness
Resources specific to the food and agriculture sector:
- CDC: Interim Guidance for Implementing Safety Practices for Critical Infrastructure Workers Who May Have Had Exposure to a Person with Suspected or Confirmed COVID-19
- CISA: CISA Insights: COVID-19 Disinformation Activity
- NCTC: Chemical and Biological Threats to Food Retailers
Updated resources from the South Carolina Fusion Center (SLED)
FDA
CDC Resources
Homeland Security Resources
NIH Resources
Worker Training for food manufacturing and grocery communitiesNIEHS Worker Training Program on virtual worker training for COVID-19 has been developed and will be continually updated weekly. |
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NIH Coronavirus Research Updates | ||
NIH COVID-19 Social Media Resources | ||
NIAID Funding News: Coronavirus research | ||
NIEHS COVID-19 Worker Programs | ||
Updated 4/27/2020 |
Assocation & Publication Information
State Response
COVID Resources by State | ||
AFDO Coronavirus State Resource |
Resource | Organization | Date |
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2019 Novel Coronavirus (COVID-19) |
Indiana State Department of Health | March 30, 2020 |
Addressing COVID-19 Impacts, Bulletins and Guidance |
Massachusetts Department of Agricultural Resources | |
Business and Organization Guidance |
Illinois Department of Health | |
Coronavirus Disease 2019 (COVID-19) | Alabama Department of Public Health |
March, 27, 2020 |
Coronavirus Disease 2019 (COVID-19) |
Connecticut Department of Health | March 30, 2020 |
Coronavirus Disease 2019 (COVID-19) |
Montana Department of Public Health |
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Coronavirus Disease 2019 (COVID-19) |
Rhode Island Department of Health |
March 13, 2020 |
Coronavirus Disease 2019 (COVID-19) |
Utah Department of Health | |
Coronavirus Disease 2019 (COVID-19) |
Wyoming Department of Health | |
Coronavirus (COVID-19) Information for Food Handlers |
Tennessee Dept. of Agriculture |
March 16, 2020 |
COVID - 19 | Arkansas Department of Health |
March 27, 2020 |
COVID - 19 |
Georgia Department of Agriculture | |
COVID - 19 |
Mississippi Department of Agriculture |
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COVID - 19 |
New Jersey Department of Health |
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COVID - 19 |
Pennsylvania Department of Agriculture | |
COVID - 19 |
Wisconsin Department of |
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COVID - 19 Emergency Information Center | Virginia Dept. of Agriculture and Consumer Services | |
COVID-19 Food and Agriculture |
Minnesota Department of Agriculture | |
COVID-19 Food and Agriculture |
New Hampshire Department of |
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COVID-19 Food Establishment Guidance - Food Establishments |
Illinois Department of Health | |
COVID-19 Food Establishment Guidance - Food Service |
Illinois Department of Health | |
COVID-19 Frequently Asked Questions (FAQs) for Retail Food Establishments |
Arkansas Department of Health | March 18, 2020 |
COVID-19 Food Safety |
Maryland Department of Health |
March 24, 2020 |
COVID-19 Food Safety Resources |
North Carolina State University Extension | |
COVID-19 and Food and Agriculture |
Minnesota Department of Agriculture | |
Vermont Department of Health | March 30, 2020 | |
COVID-19 Guidance for Food Pantries and Homeless Shelters |
Rhode Island Department of Health |
March 17, 2020 |
COVID-19 Guidance for Restaurants and Food Service |
Multnomah County, Oregon | March 23, 2020 |
COVID - 19 Information | New Mexico Environment Department | |
COVID-19 Information | Wyoming | |
COVID-2019 Information about Restaurants: March 19, 2020 |
Louisiana Department of Health | |
COVID-19 Other Guidance |
New Hampshire Department of |
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COVID-19 Updates | Alaska Department of Environmental Conservation |
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COVID-19 Resources |
Maryland Department of Health | |
COVID-19 Resource Center | Kansas Department of Agriculture |
March 31, 2020 |
COVID-19 Restaurant and Bar Guidance |
Oklahoma State Department of Health |
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Environmental Health Services |
Virginia Department of Health | |
Executive Order for Restaurants and Bars Questions and Answers |
Maine Department of Health and Human Services | March 23, 2020 |
Food Establishment Coronavirus Recommendations_as of 3.18.2020 |
North Dakota | March 18, 2020 |
Food Recalls and Safety Alerts in Washington |
Washington State Department of Health |
March 20, 2020 |
Food Worker and Establishment Guidance on COVID-19 |
Washington Department of Health | |
Guidance Documents: Coronavirus Disease 2019 (COVID-19) |
California Department of Public Health | March 26, 2020 |
Guidance During the COVID-19 Disaster |
Texas Health and Human Services | March 24, 2020 |
Guidance for grocery stores to minimize the spread of COVID-19 |
King County, Washington |
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Information on the Outbreak of COVID-19 |
Colorado Dept. of Public Health & Environment |
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Interim Guidance for Cleaning and Disinfection of Food Manufacturing Facilities or Food Retail Stores for COVID-19 |
New York State Department of Health |
March 25, 2020 |
State of Maine | ||
Letter to Georgia Food Safety Partners | Georgia Department of Agriculture |
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Lodging Establishment Coronavirus Recommendations_ as of 03.18.2020 |
North Dakota Department of Agriculture | March 18, 2020 |
Materials and Resources for Coronavirus Disease 2019 (COVID-19) Response |
Minnesota Department of Health | |
Novel Coronavirus (COVID-19) |
Iowa Dept. of Inspections and Appeals |
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New York Department of Agriculture |
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Preventing The Spread of COVID-19: Guidance |
Alaska Department of Environmental Conservation | |
Protect your Workforce from Coronavirus Disease 2019 (COVID-19) |
Rhode Island Department of Health | March 18, 2020 |
Response to Coronavirus Disease 2019 |
Texas State Health and Human Services |
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Retail Food Service Establishments & COVID-19 |
South Carolina Department of |
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Statewide Public Order #3 | Wyoming | |
Statewide Public Health Order |
Wyoming | |
Statewide Public Health Order | Wyoming | |
Stay Home, Stay Safe |
Michigan Department of Agriculture |
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Tribal Resources - COVID - 19 |
Montana Department of Public Health |
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Update to Guidance for Grocery Stores and |
Rhode Island Department of Health | March 22, 2020 |
Virus Control In Eating Establishments | Maine Department of Health and Human Services |
March 23, 2020 |
Virus Control In the Hotel Industry | Maine Department of Health and Human Services |
March 23, 2020 |
Washington - COVID-19 (NOVEL CORONAVIRUS DISEASE) INFORMATION |
Washington State Department of Agriculture | |
What You Need to Know Now About COVID-19 in Florida |
Florida Department of Health | March 31, 2020 |
What You Need to Know | New York State Department of Health |
March 31, 2020 |
Updated 5/5/2020 |