COVID-19

Resources specific to the food and agriculture sector:

Updated resources from the South Carolina Fusion Center (SLED) 

CDC Resources

The state of COVID-19 Among Workers in Meat and Poultry Processing Facilities ― 19 States Early Release
CDC launched a new COVID-19 resources page with tailored tools for health officials at the state, territorial, and local levels.
What Grocery and Food Retail Workers Need to Know about COVID-19
CDC's COVID-19 website (many resources: basic information about COVID-19, including how it spreads; situation updates; information for specific audiences: communities, schools, businesses, healthcare professions, health departments, travel, laboratories)
CDC Cornavirus 2019 Information for Laboratories
Laboratory Outreach Communication System (LOCS
CDC Weekly Surveillance Summary of US COVID-19 Activity
CDC Data Visualization
CDC Data Visualization
CDC Weekly Surveillance Summary of US COVID-19 Activity
COVID-19 Data and Surveillance FAQ
Coronavirus Disease 2019 (Covid-19) Guidance Documents
Implementing Safety Practices for Critical Infrastructure Workers Who May Have Had Exposure to a Person with Suspected or Confirmed COVID-19
Water and Covid-19 Facts
Covid-19 Testing at Laboratories: Questions and Answers
Coronavirus.gov
Interim Guidance for Businesses and Employers (CDC)
CDC's Environmental Cleaning and Disinfection Recommendations
Coronavirus Disease 2019 (COVID-19) Situation Summary
Updated 5/5/2020

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