COVID-19

Updated guidance:

National Strategy for the COVID-19 Response and Pandemic Preparedness

Resources specific to the food and agriculture sector:

CDC: Interim Guidance for Implementing Safety Practices for Critical Infrastructure Workers Who May Have Had Exposure to a Person with Suspected or Confirmed COVID-19
CISA: CISA Insights: COVID-19 Disinformation Activity
NCTC: Chemical and Biological Threats to Food Retailers

Updated resources from the South Carolina Fusion Center (SLED)

Industry Guidance

	Temporary Policy Regarding Enforcement of 21 CFR Part 118 (the Egg Safety Rule) During the COVID-19 Public Health Emergency
	Temporary Policy Regarding Packaging and Labeling of Shell Eggs Sold by Retail Food Establishments During the COVID-19 Public Health Emergency
	Temporary Policy Regarding Nutrition Labeling of Standard Menu Items in Chain Restaurants and Similar Retail Food Establishments During the COVID-19 Public Health Emergency
	Temporary Policy Regarding Nutrition Labeling of Certain Packaged Food During the COVID-19 Public Health Emergency
	Temporary Policy Regarding Preventive Controls and FSVP Food Supplier Verification Onsite Audit Requirements During the COVID-19 Public Health Emergency
Updated 4/16/2020

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