2014 FDA SE Retail Seminar

U.S. Food & Drug Administration - Southeast Region

Retail Food Safety Seminar

The Georgia Department of Agriculture and the Georgia Department of Public Health thank everyone who attended and supported the 2014 FDA SE Retail Food Safety Seminar in Savannah, Georgia! The Retail Food Safety seminar, held this past December, featured an impressive collection of guest speakers from local/state partners, industry, NACCHO, FDA, CDC and many others. With a record attendance of nearly 200 guests, the event was a great success thanks to the dedication and efforts of many. You can see the past event agenda online here.

Presentations from the event can be downloaded by clicking below:

Tuesday:

• Li, Jen - NACCHO Cooperative Agreement
• Tart, Alan - FDA Office of Partnerships Update
• Hughes, Stephen - FDA CFSAN Update
• Delea, Kristin - CDC Update

Wednesday:

• Adan, Natalie - The Great Divide - Building Georgia's Retail Regulatory Food Program for the Future
• Barlow, Kristi - Listeria Risk Assessment Panel
• Buchanon, Janice - 3rd Party Retail Audits
• Delea, Kristin - Listeria Risk Assessment Panel
• Detwiler, Darin - Why Then, Why Still: Personal Loss and the Importance of Food Safety
• Gulley, Karen - Standard 7 Innovative Communication Methods: Advisory Committees, Social Media and Partnership Panels
• Maeson, Jordan - Social and Economic Impact of Food Allergies
• Pierce, Andre - Standard 7 Innovative Communication Methods: Advisory Committees, Social Media and Partnership Panels
• Redditt, Dan - FDA Standardization Procedure Update
• Wiggins, Cameron - Building Program Capacity through Partnership and Innovation

Thursday:

• Doyle, Dr. Michael - Microbiology Food Safety Issues Associated with Fresh Produce at Retail
• Hale, Aggie - Conference for Food Protection Update
• Mick, Miklos - Preparing for and Responding to Natural Disasters: An Industry Perspective