2019 Community Kitchen Workshop
Georgia's Community Kitchens Workshop
The Georgia Department of Agriculture and the Georgia Department of Public Health would like to thank everyone who attended and supported the 2019 workshop for community/incubator kitchen owners & managers!
To learn more about this event, read the event summary page or review the event agenda.
Presentation slides:
- Opening, General Slides (with Additional Links/Resources)
- Good Manufacturing Practices, Dr. Anand Mohan
- Tempeh Case Study, Susan Parrish
Handouts & additional resources/tools --
AFDO Guidelines for Incubator Kitchens
GaDPH: https://dph.georgia.gov/
- Variance request guidance & application (plus other food service rules & documents)
- Incubator Kitchen Information
- Mobile Food Truck FAQs
GDA: www.agr.georgia.gov
- Variance request guidance & request form (links in right sidebar)
- Guidelines for Community Kitchens & Owners/Managers
- Food safety related outreach & educational resources (posters, handouts, etc.)
FDA: www.fda.gov
- Oral Culture Learner handouts/flyers
- Video training to help educate retail food service employees
- Food defense resources (how to build a Food Defense Plan, “Employees are the First Line of Defense” resources & more)
- Active Managerial Control
